A five-generation family business in Arthurstown, Co. Wexford. Ballyhack Smokehouse cold-smokes salmon over beechwood for up to 48 hours — one of Ireland’s finest artisan smokehouses.
A five-generation family business in Arthurstown, Co. Wexford. Ballyhack Smokehouse cold-smokes salmon over beechwood for up to 48 hours — one of Ireland’s finest artisan smokehouses.