Wild & Native on Rosslare Strand is one of the most awarded seafood restaurants in the South East — a young couple’s passionate project that has grown into a genuine dining destination, celebrating the best of what arrives at Wexford’s door from the sea.
Tag: seafood
The Harty family has been working the waters of Dungarvan Bay since 1835. Today they produce over 600 tonnes of award-winning triploid Gigas oysters from one of Ireland’s most nutrient-rich coastal environments — and they’ve been at it long enough to know exactly what they’re doing.