Set in Cappoquin in the Blackwater Valley, Lena Moran’s cookery school teaches children and adults how to cook with fresh, local, seasonal ingredients. No shortcuts, no fuss — just proper food made properly.
Tag: local-food
The Pure Food Company makes hand-crafted pestos, harissa, sauces and preserves from locally grown organic produce, native wild plants, and their own fruit and veg. Multiple award-winners — and everything exactly as pure as the name suggests.
Brian and Yvonne Dillon are Ballymaloe-trained chefs who set up Nutrilicious Food Co in Dungarvan in 2016. Their range of clean, nutritious meals, snacks, and curry pastes is free of preservatives, additive-free, and available in Ardkeen and at Dungarvan market.
Rachel and Mark Hartrey set up The Hartrey Kitchen in Waterford in 2013 to make genuinely good Indian curry pastes and spice blends from scratch. Sugar-free, gluten-free, no artificial additives — and available in Ardkeen and SuperValu.