The Pure Food Company makes hand-crafted pestos, harissa, sauces and preserves from locally grown organic produce, native wild plants, and their own fruit and veg. Multiple award-winners — and everything exactly as pure as the name suggests.
Tag: organic
Malcolm and Fiona Falconer left London for a smallholding in Monamolin, Co. Wexford, and built Wild About — a multi-award-winning artisan food company making chutneys, preserves, dressings, oils, and syrups from wild and homegrown seasonal ingredients.