Brian and Yvonne Dillon are Ballymaloe-trained chefs who set up Nutrilicious Food Co in Dungarvan in 2016. Their range of clean, nutritious meals, snacks, and curry pastes is free of preservatives, additive-free, and available in Ardkeen and at Dungarvan market.
Tag: Waterford
Since 1921, Walsh’s Bakehouse on Mount Sion Avenue has been one of the custodians of the Waterford Blaa — Ireland’s most famous protected bread, and the morning ritual of a city. Three generations and a hundred years later, the rolls are still perfect.
The Olive Tree brings Spanish tapas and a thoughtful wine list to The Mall in Waterford City, right in the heart of the Viking Triangle. A local favourite for lunch, dinner, and everything in between.
One of Ireland’s original craft breweries, Dungarvan Brewing Company has been making authentic Irish ales and stouts in west Waterford for over a decade. Under energetic new American ownership since 2023, the story continues.
When Kyoto opened on High Street in 2015, it was the first Japanese restaurant in Waterford City. It brought sushi, ramen, bento boxes, and a genuinely different approach to eating out to a city that was ready for it.
The Hook & Ladder at Westgate Retail Park is one of Waterford’s most well-loved family-owned businesses — a cafe, cookery school, and home accessories shop rolled into one welcoming space that somehow works perfectly.
Seed Necessities is an Irish-owned artisan snacking seed company based in Tramore, Co. Waterford — creating flavoured seed blends that answer the question of what to snack on when crisps won’t do.
Rachel and Mark Hartrey set up The Hartrey Kitchen in Waterford in 2013 to make genuinely good Indian curry pastes and spice blends from scratch. Sugar-free, gluten-free, no artificial additives — and available in Ardkeen and SuperValu.
By Hook or By Crooke
Celebrating the food, craft & life of Waterford & Wexford







